Recipe Corner: Zucchini bread

 

Although it is unlikely that this happened to you this summer, if you have an especially fruitful garden and are tired of the same old Zucchini dishes, here is a great alternative.

Ingredients:

  • 3 eggs
  • 2 c. sugar
  • 1 c. vegetable oil
  • 1 Tbs vanilla
  • 2 c. grated zucchini with skin
  • 2 c. flour
  • 1 Tbs cinnamon
  • 1/4 tsp baking powder\
  • 2 tsp baking soda
  • 1 tsp salt

Preheat oven to 350 degrees.

In a large bowl, beat eggs. Add sugar and beat until creamy. Add oil and vanilla and beat again. Add grated zucchini and blend. 

In a separate bowl combine flour, cinnamon, baking powder, baking soda and salt. Add dry ingredients to large bowl and stir until blended.

Grease and flour 2 loaf pans and bake for 1 hour, or until a tooth pick comes out clean.


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